የበሬ ሥጋ በሠውነት ክፍሎች (premium farm-raised beef)

Our premium farm-raised beef is carefully butchered into different cuts, ensuring top quality, tenderness, and rich flavor. Perfect for grilling, roasting, stews, and various traditional dishes.

Available Beef Meat Cuts:

• Tenderloin (Filet Mignon) – The most tender cut, perfect for grilling or pan-searing.
• Ribeye – Rich in marbling, juicy, and flavorful, ideal for grilling or roasting.
• Sirloin – Lean and flavorful, great for grilling or pan-searing.
• Brisket – Tough but flavorful, best for slow cooking and smoking.
• Short Ribs – Succulent and tender, perfect for braising or slow cooking.
• Chuck – Rich and flavorful, commonly used for stews, roasts, and ground beef.
• Flank & Skirt Steak – Lean and fibrous, great for marinating and grilling.
• Shank – Tough but full of flavor, ideal for slow-cooked dishes like soups and stews.
• T-Bone & Porterhouse – A combination of tenderloin and strip steak, great for grilling.
• Round (Top, Bottom, Eye of Round) – Lean and versatile, best for roasting or slow-cooking.
• Oxtail – Gelatin-rich, excellent for slow cooking and stews.

✅ Fresh & Naturally Raised – No hormones or antibiotics, ensuring premium taste.
✅ Versatile Cuts – Suitable for grilling, roasting, and stews.
✅ Convenient Ordering & Delivery – Easy online ordering with home delivery options.