የፍየል ሥጋ በሠውነት ክፍሎች (farm-raised goat meat)

Our farm-raised goat meat is carefully butchered into different cuts, offering premium quality, tenderness, and rich flavor. Perfect for grilling, roasting, stews, and traditional dishes.

Available Goat Meat Cuts:

• Leg – Lean and flavorful, perfect for roasting or slow-cooking.
• Shoulder – Juicy and tender, ideal for curries, stews, and braising.
• Ribs & Chops – Succulent and tender, best for grilling or pan-searing.
• Loin – The most tender cut, great for quick cooking and grilling.
• Neck – Rich in collagen, perfect for slow-cooked stews and soups.
• Shank – Tough but flavorful, best when slow-cooked for tenderness.
• Breast & Brisket – Well-marbled, suitable for slow roasting and braising.
• Offals (Liver, Heart, Kidney, Tripe) – Nutritious and commonly used in traditional dishes.

✅ Fresh & Naturally Raised – No hormones or antibiotics, ensuring premium taste.
✅ Versatile Cuts – Suitable for different cooking methods.
✅ Convenient Ordering & Delivery – Easy online ordering with home delivery options.